Impacts of the Dynamic High-Pressure Pre-Treatment and Post-Treatment of Whey Protein Aggregates on Their Physicochemical Properties and Emulsifying Activities

The impacts of dynamic high-pressure (DHP) pretreatment and post-treatment (100 MPa) on the physicochemical and functional properties of whey protein isolate (WPI) aggregates formed by thermal treatment were investigated in this study. When WPI aggregates were formed by thermal treatment, the size o...

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Detalles Bibliográficos
Autores principales: Yoo, Eun Hee, Kwon, Chang Woo, Choi, Seung Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689503/
https://www.ncbi.nlm.nih.gov/pubmed/36429180
http://dx.doi.org/10.3390/foods11223588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689503/
https://www.ncbi.nlm.nih.gov/pubmed/36429180
http://dx.doi.org/10.3390/foods11223588

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