Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

Plant-based proteins are gaining in attraction compared with animal-based proteins due to their superior ethical profiles, growing concerns on the part of various organizations about animal health and welfare, and increased global greenhouse-gas emissions in meat production. In this study, the respo...

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Detalles Bibliográficos
Autores principales: Orellana-Palacios, Jose C., Hadidi, Milad, Boudechiche, Marwa Yassamine, Ortega, Maria Lopez S., Gonzalez-Serrano, Diego J., Moreno, Andres, Kowalczewski, Przemysław Łukasz, Bordiga, Matteo, Mousavi Khanegah, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689542/
https://www.ncbi.nlm.nih.gov/pubmed/36429286
http://dx.doi.org/10.3390/foods11223694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689542/
https://www.ncbi.nlm.nih.gov/pubmed/36429286
http://dx.doi.org/10.3390/foods11223694

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