Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace

Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In this study, sorption behaviour, glass transition, mechanical properties, colour and...

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Detalles Bibliográficos
Autores principales: Perez-Pirotto, Claudia, Moraga, Gemma, Hernando, Isabel, Cozzano, Sonia, Arcia, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689554/
https://www.ncbi.nlm.nih.gov/pubmed/36429206
http://dx.doi.org/10.3390/foods11223615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689554/
https://www.ncbi.nlm.nih.gov/pubmed/36429206
http://dx.doi.org/10.3390/foods11223615

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