Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk

The demand for ovine milk and ovine dairy products is constantly increasing due to their exceptional sensorial characteristics and their health benefits for consumers. However, dairy fat content and composition are of particular concern for consumers as well as the medical community, as there are ri...

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Detalles Bibliográficos
Autores principales: Tzora, Athina, Voidarou, Chrysoula (Chrysa), Giannenas, Ilias, Bonos, Eleftherios, Fotou, Konstantina, Nelli, Aikaterini, Grigoriadou, Katerina, Karamoutsios, Achilleas, Basdagianni, Zoitsa, Dokou, Stella, Tsinas, Anastasios, Skoufos, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689586/
https://www.ncbi.nlm.nih.gov/pubmed/36429328
http://dx.doi.org/10.3390/foods11223736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689586/
https://www.ncbi.nlm.nih.gov/pubmed/36429328
http://dx.doi.org/10.3390/foods11223736

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