Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review

Population ageing and climate change are issues of global concern. Subsequently, the need for healthy and sustainable food systems to meet the increasing demands for health and aged care is evident. This review aimed to systematically identify studies reporting new or innovative foods, drinks and sn...

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Detalles Bibliográficos
Autores principales: Porter, Judi, Cook, Nathan, Coorey, Ranil, Gunasekera, Don, Hensher, Martin, Kerr, Deborah A., Pollard, Christina M., Yoong, Serene, Dykes, Gary, Lawrence, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689587/
https://www.ncbi.nlm.nih.gov/pubmed/36429196
http://dx.doi.org/10.3390/foods11223604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689587/
https://www.ncbi.nlm.nih.gov/pubmed/36429196
http://dx.doi.org/10.3390/foods11223604

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