Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production

Fermented chili powders were obtained through the freeze-drying of fermented chili pastes and used as a condiment, acidifier, antioxidant, colorant, and microbial starter carrier in fermented salami production. Fermented chili powders were examined regarding carbohydrates, organic acids, vitamin C,...

Descripción completa

Detalles Bibliográficos
Autores principales: Păucean, Adriana, Kádár, Csaba Balázs, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Socaci, Sonia-Ancuța, Man, Simona, Chiș, Maria Simona, Pop, Anamaria, Tanislav, Anda E., Mureșan, Vlad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689597/
https://www.ncbi.nlm.nih.gov/pubmed/36429308
http://dx.doi.org/10.3390/foods11223716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689597/
https://www.ncbi.nlm.nih.gov/pubmed/36429308
http://dx.doi.org/10.3390/foods11223716

Ejemplares similares