Effects of Process Parameters on the Quality of Suantang Beef

Suantang beef is a traditional delicious Chinese food cooked in Suantang (ST, a sour soup fermented by microorganisms). However, the impact of ST on beef quality is unclear, and the process of ST beef lacks unified technical standards. In the presented study, we found that the additional amount of s...

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Detalles Bibliográficos
Autores principales: Liu, Fangrui, Wang, Chan, Li, Cuiqin, He, Laping, Wang, Xiao, Zeng, Xuefeng, Dai, Yifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689645/
https://www.ncbi.nlm.nih.gov/pubmed/36429177
http://dx.doi.org/10.3390/foods11223585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689645/
https://www.ncbi.nlm.nih.gov/pubmed/36429177
http://dx.doi.org/10.3390/foods11223585

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