Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome

Actinomycetes (a group of filamentous bacteria) are the dominant microbial order in the Daqu (DQ) fermentation starter and in the pit mud (PM) of the Baijiu fermentation microbiome. Actinomycetes produce many of the key enzymes and flavor components, and supply important precursors, which have a maj...

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Detalles Bibliográficos
Autores principales: Chen, Cong, Yang, Haiquan, Liu, Jie, Luo, Huibo, Zou, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689711/
https://www.ncbi.nlm.nih.gov/pubmed/36429142
http://dx.doi.org/10.3390/foods11223551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689711/
https://www.ncbi.nlm.nih.gov/pubmed/36429142
http://dx.doi.org/10.3390/foods11223551

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