Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice

In the present study, protein-polysaccharide Maillard conjugates were used as novel emulsifiers and bioactive carriers. Effects and potential mechanisms of zeaxanthin dipalmitate (ZD)-enriched emulsion stabilized with whey protein isolate (WPI)-gum Arabic (GA) conjugate (WPI-GA-ZD) and ZD-free emuls...

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Detalles Bibliográficos
Autores principales: Kan, Xuhui, Zhou, Wangting, Xu, Weiqi, Dai, Zhuqing, Yan, Yamei, Mi, Jia, Sun, Yi, Zeng, Xiaoxiong, Cao, Youlong, Lu, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689712/
https://www.ncbi.nlm.nih.gov/pubmed/36429262
http://dx.doi.org/10.3390/foods11223670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689712/
https://www.ncbi.nlm.nih.gov/pubmed/36429262
http://dx.doi.org/10.3390/foods11223670

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