Prediction Models for the Content of Calcium, Boron and Potassium in the Fruit of ‘Huangguan’ Pears Established by Using Near-Infrared Spectroscopy

It has been proved that the imbalance of the proportion of elements of ‘Huangguan’ pears in the pulp and peel, especially calcium, boron and potassium, may be important factors that can seriously affect the pears’ appearance quality and economic benefits. The objective of this study was to predict t...

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Detalles Bibliográficos
Autores principales: Fang, Jing, Jin, Xiu, Wu, Lin, Zhang, Yuxin, Jia, Bing, Ye, Zhenfeng, Heng, Wei, Liu, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689733/
https://www.ncbi.nlm.nih.gov/pubmed/36429233
http://dx.doi.org/10.3390/foods11223642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689733/
https://www.ncbi.nlm.nih.gov/pubmed/36429233
http://dx.doi.org/10.3390/foods11223642

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