A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry

The sustained growth of global meat consumption incentivized the development of the meat substitute industry. However, long-term global commercialization of meat substitutes faces challenges that arise from technological innovation, limited consumer awareness, and an imperfect regulatory environment...

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Detalles Bibliográficos
Autores principales: Liu, Weijun, Hao, Zhipeng, Florkowski, Wojciech J., Wu, Linhai, Yang, Zhengyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689746/
https://www.ncbi.nlm.nih.gov/pubmed/36429201
http://dx.doi.org/10.3390/foods11223609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689746/
https://www.ncbi.nlm.nih.gov/pubmed/36429201
http://dx.doi.org/10.3390/foods11223609

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