Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)

Sesame butter (tahini) is a common appetizer and food additive in the Mediterranean basin. Pathogenic strains and mycotoxin content are the most hazardous issues in the final product. This investigation aimed to enhance the quality and safety properties of tahini products against microbial hazards a...

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Detalles Bibliográficos
Autores principales: Ali, Hatem Salama, Badr, Ahmed Noah, Alsulami, Tawfiq, Shehata, Mohamed Gamal, Youssef, Mohamed Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689749/
https://www.ncbi.nlm.nih.gov/pubmed/36429283
http://dx.doi.org/10.3390/foods11223691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689749/
https://www.ncbi.nlm.nih.gov/pubmed/36429283
http://dx.doi.org/10.3390/foods11223691

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