Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato

In this study, single-layer coating using chitosan (Ch) and sodium alginate (SA) solutions and their gel coating (ChCSA) formed by layer-by-layer (LbL) electrostatic deposition using calcium chloride (C) as a cross linking agent were prepared to improve storage qualities and shelf-life of fresh-cut...

Descripción completa

Detalles Bibliográficos
Autores principales: Chit, Chit-Swe, Olawuyi, Ibukunoluwa Fola, Park, Jong Jin, Lee, Won Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689777/
https://www.ncbi.nlm.nih.gov/pubmed/36421569
http://dx.doi.org/10.3390/gels8110747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689777/
https://www.ncbi.nlm.nih.gov/pubmed/36421569
http://dx.doi.org/10.3390/gels8110747

Ejemplares similares