Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products

Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds. In Brassicaceae, glucosinolates are present as seco...

Descripción completa

Detalles Bibliográficos
Autores principales: Bas-Bellver, Claudia, Barrera, Cristina, Betoret, Noelia, Seguí, Lucía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689784/
https://www.ncbi.nlm.nih.gov/pubmed/36429255
http://dx.doi.org/10.3390/foods11223663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689784/
https://www.ncbi.nlm.nih.gov/pubmed/36429255
http://dx.doi.org/10.3390/foods11223663

Ejemplares similares