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Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products

Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds. In Brassicaceae, glucosinolates are present as seco...

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Detalles Bibliográficos
Autores principales: Bas-Bellver, Claudia, Barrera, Cristina, Betoret, Noelia, Seguí, Lucía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689784/
https://www.ncbi.nlm.nih.gov/pubmed/36429255
http://dx.doi.org/10.3390/foods11223663

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