Reintegration of Food Industry By-Products: Potential Applications

Numerous studies have indicated that fruits and vegetables are considered as significant sources of bioactive compounds. The generated by-products, which are derived from the food industry, reveal similar or higher antioxidant activity. On the other hand, intense industrialization results in the pro...

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Detalles Bibliográficos
Autores principales: Eliopoulos, Christos, Markou, Giorgos, Langousi, Ioanna, Arapoglou, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689787/
https://www.ncbi.nlm.nih.gov/pubmed/36429335
http://dx.doi.org/10.3390/foods11223743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689787/
https://www.ncbi.nlm.nih.gov/pubmed/36429335
http://dx.doi.org/10.3390/foods11223743

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