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Forecasting Food Innovations with a Delphi Study
Food innovations can create novel nutritious food, improve agricultural sustainability, and increase the agri-food industry’s market profits. Our study proposes a consensus definition of food innovations and forecasts food innovations that will be available to consumers in the next five years by usi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689848/ https://www.ncbi.nlm.nih.gov/pubmed/36429315 http://dx.doi.org/10.3390/foods11223723 |