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Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels
Aerogels are of increasing interest because of their exceptionally large surface area, porous structure, and low weight. Despite the significant increase in interest in the subject of starch-based aerogels, the number of detailed studies is rather scarce, which is especially evident in the case of c...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689880/ https://www.ncbi.nlm.nih.gov/pubmed/36354628 http://dx.doi.org/10.3390/gels8110720 |