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Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels

Aerogels are of increasing interest because of their exceptionally large surface area, porous structure, and low weight. Despite the significant increase in interest in the subject of starch-based aerogels, the number of detailed studies is rather scarce, which is especially evident in the case of c...

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Detalles Bibliográficos
Autores principales:	Le Thanh-Blicharz, Joanna, Lewandowicz, Jacek, Małyszek, Zuzanna, Baranowska, Hanna Maria, Kowalczewski, Przemysław Łukasz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689880/ https://www.ncbi.nlm.nih.gov/pubmed/36354628 http://dx.doi.org/10.3390/gels8110720

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