Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications

The development of novel materials with microstructures is now a trend in food science and technology. These microscale materials may be applied across all steps in food manufacturing, from raw materials to the final food products, as well as in the packaging, transport, and storage processes. Micro...

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Detalles Bibliográficos
Autores principales: Mu, Ruojun, Bu, Nitong, Pang, Jie, Wang, Lin, Zhang, Yue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689895/
https://www.ncbi.nlm.nih.gov/pubmed/36429319
http://dx.doi.org/10.3390/foods11223727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689895/
https://www.ncbi.nlm.nih.gov/pubmed/36429319
http://dx.doi.org/10.3390/foods11223727

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