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Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications
The development of novel materials with microstructures is now a trend in food science and technology. These microscale materials may be applied across all steps in food manufacturing, from raw materials to the final food products, as well as in the packaging, transport, and storage processes. Micro...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689895/ https://www.ncbi.nlm.nih.gov/pubmed/36429319 http://dx.doi.org/10.3390/foods11223727 |