Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress

Ethanol stress to yeast is well recognized and exists widely during the brewing process of alcohol products. Pichia anomala is an important ester-producing yeast in the brewing process of Chinese Baijiu and other alcohol products. Therefore, it is of great significance for the alcohol products brewi...

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Detalles Bibliográficos
Autores principales: Chen, Yanru, Wan, Yin, Cai, Wenqin, Liu, Na, Zeng, Jiali, Liu, Chengmei, Peng, Hong, Fu, Guiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689904/
https://www.ncbi.nlm.nih.gov/pubmed/36429336
http://dx.doi.org/10.3390/foods11223744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689904/
https://www.ncbi.nlm.nih.gov/pubmed/36429336
http://dx.doi.org/10.3390/foods11223744

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