Organic Bio-Based Aerogel from Food Waste: Preparation and Hydrophobization

In this work, organic aerogels from spent ground coffee and apple pomace were prepared and characterized for the first time. Apple aerogel was found to be much lighter than that from coffee (0.19 vs. 0.016 g/cm(3), whereas the specific surface areas are comparable (229 vs. 208 m(2)/g). Being intrins...

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Detalles Bibliográficos
Autores principales: Gaggero, Giulia, Subrahmanyam, Raman P., Schroeter, Baldur, Gurikov, Pavel, Delucchi, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689913/
https://www.ncbi.nlm.nih.gov/pubmed/36354599
http://dx.doi.org/10.3390/gels8110691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689913/
https://www.ncbi.nlm.nih.gov/pubmed/36354599
http://dx.doi.org/10.3390/gels8110691

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