Designing Immersive Sustainable Food Experiences in Augmented Reality: A Consumer Participatory Co-Creation Approach

In light of the current debate on the impact of our current food system on climate change and related mitigation strategies, addressing the acceptance of sustainability aspects within consumer behavioral issues is of vital importance. However, the field remains mute on how those strategies can be de...

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Detalles Bibliográficos
Autores principales: Han, Dai-In Danny, Abreu e Silva, Sílvia Gabriela, Schröder, Kay, Melissen, Frans, Haggis-Burridge, Mata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689923/
https://www.ncbi.nlm.nih.gov/pubmed/36429238
http://dx.doi.org/10.3390/foods11223646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689923/
https://www.ncbi.nlm.nih.gov/pubmed/36429238
http://dx.doi.org/10.3390/foods11223646

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