Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef

The aim of this study was to evaluate the effects of the chitosan/collagen peptides/cinnamon bark essential oil composite coating on dry-aged beef. Chitosan (2%, w/v), collagen peptides (1%, w/v), and cinnamon bark essential oil (1%, v/v) were homogenized to obtain the coating. Beef samples were div...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Songshan, Sun, Xiaobin, Lei, Yuanhua, Sun, Baozhong, Xie, Peng, Liu, Xiaochang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689929/
https://www.ncbi.nlm.nih.gov/pubmed/36429229
http://dx.doi.org/10.3390/foods11223638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689929/
https://www.ncbi.nlm.nih.gov/pubmed/36429229
http://dx.doi.org/10.3390/foods11223638

Ejemplares similares