Cargando…

Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef

The aim of this study was to evaluate the effects of the chitosan/collagen peptides/cinnamon bark essential oil composite coating on dry-aged beef. Chitosan (2%, w/v), collagen peptides (1%, w/v), and cinnamon bark essential oil (1%, v/v) were homogenized to obtain the coating. Beef samples were div...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Songshan, Sun, Xiaobin, Lei, Yuanhua, Sun, Baozhong, Xie, Peng, Liu, Xiaochang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689929/ https://www.ncbi.nlm.nih.gov/pubmed/36429229 http://dx.doi.org/10.3390/foods11223638

Ejemplares similares

Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes
por: Yu, Kaibo, et al.
Publicado: (2021)

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves
por: Cava-Roda, Rita, et al.
Publicado: (2021)

Comparison of physiochemical attributes, microbial community, and flavor profile of beef aged at different temperatures
por: Yu, Haojie, et al.
Publicado: (2022)

Application of a Chitosan–Cinnamon Essential Oil Composite Coating in Inhibiting Postharvest Apple Diseases
por: Zhang, Wanli, et al.
Publicado: (2023)

Effect of PCL nanofiber mats coated with chitosan microcapsules containing cinnamon essential oil for wound healing
por: Osanloo, Mahmoud, et al.
Publicado: (2023)

Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes
por: Yin, Cheng, et al.
Publicado: (2019)

Safety and efficacy of feed additives consisting of essential oils from the bark and the leaves of Cinnamomum verum J. Presl (cinnamon bark oil and cinnamon leaf oil) for use in all animal species (FEFANA asbl)
por: Bampidis, Vasileios, et al.
Publicado: (2022)

Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
por: Dghais, Safa, et al.
Publicado: (2023)

Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data
por: Xing, Yage, et al.
Publicado: (2016)

Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits
por: Xing, Yage, et al.
Publicado: (2015)

Cinnamon Bark for Tooth-Ache
Publicado: (1884)

Antiinflammatory Activity of Cinnamon (Cinnamomum zeylanicum) Bark Essential Oil in a Human Skin Disease Model
por: Han, Xuesheng, et al.
Publicado: (2017)

Dietary Supplementation with Microalgae (Schizochytrium sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef
por: Xu, Chenchen, et al.
Publicado: (2021)

Formation of cinnamon essential oil/xanthan gum/chitosan composite microcapsules basing on Pickering emulsions
por: Li, Xin, et al.
Publicado: (2022)

Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
por: He, Shoukui, et al.
Publicado: (2022)

The Biological Activities of Cinnamon, Geranium and Lavender Essential Oils
por: Sienkiewicz, Monika, et al.
Publicado: (2014)

Oil of Cinnamon
Publicado: (1898)

Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil
por: Keshvari, Mahtab, et al.
Publicado: (2013)

Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya
por: do Nascimento, Allisson, et al.
Publicado: (2023)

Succession of endophytic bacterial community and its contribution to cinnamon oil production during cinnamon shade-drying process
por: Cheng, Xian, et al.
Publicado: (2022)

Additivity vs. Synergism: Investigation of the Additive Interaction of Cinnamon Bark Oil and Meropenem in Combinatory Therapy
por: Yang, Shun-Kai, et al.
Publicado: (2017)

Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation
por: Đorđević, Natalija, et al.
Publicado: (2022)

Disruption of KPC-producing Klebsiella pneumoniae membrane via induction of oxidative stress by cinnamon bark (Cinnamomum verum J. Presl) essential oil
por: Yang, Shun-Kai, et al.
Publicado: (2019)

Antibacterial activity of cinnamon essential oils and their synergistic potential with antibiotics
por: El Atki, Yassine, et al.
Publicado: (2019)

Effects of cinnamon essential oil on the physiological metabolism of Salmonella enteritidis
por: Zhang, Zhen, et al.
Publicado: (2022)

The Effect of Different Induction Methods on the Structure and Physicochemical Properties of Glycosylated Soybean Isolate Gels
por: Yu, Jiangying, et al.
Publicado: (2022)

Characterization of Ecklonia cava Alginate Films Containing Cinnamon Essential Oils
por: Baek, Su-Kyoung, et al.
Publicado: (2018)

Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils
por: Jokar, Akbar, et al.
Publicado: (2021)

Failure of Staphylococcus aureus to Acquire Direct and Cross Tolerance after Habituation to Cinnamon Essential Oil
por: Song, Xiaoqiu, et al.
Publicado: (2019)

Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil
por: Solís-Contreras, Gisselle Anahí, et al.
Publicado: (2021)

Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage
por: Mojaddar Langroodi, Ali, et al.
Publicado: (2018)

Untargetted Metabolomic Exploration of the Mycobacterium tuberculosis Stress Response to Cinnamon Essential Oil
por: Sieniawska, Elwira, et al.
Publicado: (2020)

Beyond the Bark: An Overview of the Chemistry and Biological Activities of Selected Bark Essential Oils †
por: Graf, Melanie, et al.
Publicado: (2022)

Effectiveness of Cinnamon Oil Coating on K-wire as an Antimicrobial Agent against Staphylococcus Epidermidis
por: Magetsari, R
Publicado: (2013)

Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation
por: Mendes, Cíntia G., et al.
Publicado: (2023)

Determination of the effects of cinnamon bark fractions on Candida albicans and oral epithelial cells
por: Veilleux, Marie-Pier, et al.
Publicado: (2019)

Inhibition of bacillus spores germination by cinnamon bark, fingerroot, and moringa leaves extract
por: Kusuma, Sri Agung Fitri, et al.
Publicado: (2022)

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
por: Vital, Ana Carolina Pelaes, et al.
Publicado: (2016)

Efficacy of cinnamon bark oil and cinnamaldehyde on anti-multidrug resistant Pseudomonas aeruginosa and the synergistic effects in combination with other antimicrobial agents
por: Utchariyakiat, Itsaraporn, et al.
Publicado: (2016)

Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C
por: Hussain, Zubair, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_an36mcidvm8jh9gnmor1st9ibv