Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China

In order to solve the problem of premature grape ripening due to global warming, inter-row peanut growing in viticulture was applied. In this two-year (2018–2019) study, the peanut (Arachis hypogaea L.) was used to cover the ground between rows in the vineyards located in the semi-arid Northwest Chi...

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Detalles Bibliográficos
Autores principales: Peng, Jing, Wei, Wei, Lu, Haocheng, Chen, Wu, Li, Shude, Cheng, Chifang, Wang, Jun, Duan, Changqing, He, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689945/
https://www.ncbi.nlm.nih.gov/pubmed/36429322
http://dx.doi.org/10.3390/foods11223730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689945/
https://www.ncbi.nlm.nih.gov/pubmed/36429322
http://dx.doi.org/10.3390/foods11223730

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