Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life

Fish processing generates many by-products, which are mainly destined for aquaculture feed. However, these by-products have interesting nutritional properties and could still be used for human consumption, thus promoting circular economy. Therefore, this study focused on evaluating the shelf life of...

Descripción completa

Detalles Bibliográficos
Autores principales: Honrado, Adrián, Rubio, Sara, Beltrán, José Antonio, Calanche, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689964/
https://www.ncbi.nlm.nih.gov/pubmed/36429248
http://dx.doi.org/10.3390/foods11223656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689964/
https://www.ncbi.nlm.nih.gov/pubmed/36429248
http://dx.doi.org/10.3390/foods11223656

Ejemplares similares