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Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life

Fish processing generates many by-products, which are mainly destined for aquaculture feed. However, these by-products have interesting nutritional properties and could still be used for human consumption, thus promoting circular economy. Therefore, this study focused on evaluating the shelf life of...

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Detalles Bibliográficos
Autores principales:	Honrado, Adrián, Rubio, Sara, Beltrán, José Antonio, Calanche, Juan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689964/ https://www.ncbi.nlm.nih.gov/pubmed/36429248 http://dx.doi.org/10.3390/foods11223656

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