Dietary Heme-Containing Proteins: Structures, Applications, and Challenges

Heme-containing proteins, commonly abundant in red meat and blood, are considered promising dietary sources for iron supplementation and fortification with higher bioavailability and less side effects. As the precise structures and accurate bioactivity mechanism of various heme-containing proteins (...

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Detalles Bibliográficos
Autores principales: Xing, Yilin, Gao, Shanxing, Zhang, Xinyu, Zang, Jiachen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689966/
https://www.ncbi.nlm.nih.gov/pubmed/36429186
http://dx.doi.org/10.3390/foods11223594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689966/
https://www.ncbi.nlm.nih.gov/pubmed/36429186
http://dx.doi.org/10.3390/foods11223594

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