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Dietary Heme-Containing Proteins: Structures, Applications, and Challenges
Heme-containing proteins, commonly abundant in red meat and blood, are considered promising dietary sources for iron supplementation and fortification with higher bioavailability and less side effects. As the precise structures and accurate bioactivity mechanism of various heme-containing proteins (...
Autores principales: | Xing, Yilin, Gao, Shanxing, Zhang, Xinyu, Zang, Jiachen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689966/ https://www.ncbi.nlm.nih.gov/pubmed/36429186 http://dx.doi.org/10.3390/foods11223594 |
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