Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm

Rye is used in some applications in the food and beverage industry and for the preparation of functional foods. It is an interesting raw material in malting and brewing due to its characteristic contribution to the beer’s color, turbidity, foam and aroma. The aim of this work was to optimize the mic...

Descripción completa

Detalles Bibliográficos
Autores principales: Calvi, Antonio, Preiti, Giovanni, Poiana, Marco, Marconi, Ombretta, Gastl, Martina, Zarnkow, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689978/
https://www.ncbi.nlm.nih.gov/pubmed/36429155
http://dx.doi.org/10.3390/foods11223561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689978/
https://www.ncbi.nlm.nih.gov/pubmed/36429155
http://dx.doi.org/10.3390/foods11223561

Ejemplares similares