Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet

Germinated millet (Pennisetum glaucum (L.) R. Br.) is a source of phenolic compounds that has potential prebiotic action. This study aims at evaluating the action of germinated pearl millet on gut function and its microbiota composition in Wistar rats fed with a high-fat high-fructose (HFHF) diet. I...

Descripción completa

Detalles Bibliográficos
Autores principales: Theodoro, Jaqueline Maciel Vieira, Grancieri, Mariana, Gomes, Mariana Juste Contin, Toledo, Renata Celi Lopes, de São José, Vinícius Parzanini Brilhante, Mantovani, Hilário Cuquetto, Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690063/
https://www.ncbi.nlm.nih.gov/pubmed/36429936
http://dx.doi.org/10.3390/ijerph192215217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690063/
https://www.ncbi.nlm.nih.gov/pubmed/36429936
http://dx.doi.org/10.3390/ijerph192215217

Ejemplares similares