Development of a Japanese Healthy Diet Index: The Fukushima Health Management Survey 2011

A novel healthy diet index for dietary quality can be used to assess food intake. After the Great East Japan Earthquake in 2011, the Fukushima Health Management Survey collected dietary data using a short-form food frequency questionnaire (FFQ). The current study included eligible participants (n =...

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Detalles Bibliográficos
Autores principales: Ma, Enbo, Ohira, Tetsuya, Yasumura, Seiji, Hosoya, Mitsuaki, Miyazaki, Makoto, Okazaki, Kanako, Nagao, Masanori, Hayashi, Fumikazu, Nakano, Hironori, Eguchi, Eri, Funakubo, Narumi, Shimabukuro, Michio, Yabe, Hirooki, Maeda, Masaharu, Ohto, Hitoshi, Kamiya, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690222/
https://www.ncbi.nlm.nih.gov/pubmed/36429593
http://dx.doi.org/10.3390/ijerph192214858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690222/
https://www.ncbi.nlm.nih.gov/pubmed/36429593
http://dx.doi.org/10.3390/ijerph192214858

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