Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels

Background: Currently, there are different food classification systems in order to inform the population of the best alternatives for consumption, considering all the diseases associated with the consumption of products of low nutritional quality. Reports indicate that these forms of labelling warni...

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Detalles Bibliográficos
Autores principales: Valenzuela, Aranza, Zambrano, Leandro, Velásquez, Rocío, Groff, Catalina, Apablaza, Tania, Riffo, Cecilia, Moldenhauer, Sandra, Brisso, Pamela, Leonario-Rodriguez, Marcell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690311/
https://www.ncbi.nlm.nih.gov/pubmed/36429354
http://dx.doi.org/10.3390/ijerph192214631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690311/
https://www.ncbi.nlm.nih.gov/pubmed/36429354
http://dx.doi.org/10.3390/ijerph192214631

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