Association between Dietary Carbohydrate Intake and Control of Blood Pressure in Patients with Essential Hypertension

Background: Both high and low percentages of carbohydrate diets were associated with increased mortality and new-onset hypertension. However, few studies have aggregated to explore the association between carbohydrate intake and blood pressure (BP) control in patients with hypertension. This study a...

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Detalles Bibliográficos
Autores principales: Jiang, Yiqing, Shen, Qin, Tang, Haiying, Liu, Yuanyuan, Ju, Yang, Liu, Ting, Cui, Lingling, Li, Jingjing, Wang, Xiaohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690534/
https://www.ncbi.nlm.nih.gov/pubmed/36360585
http://dx.doi.org/10.3390/healthcare10112245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690534/
https://www.ncbi.nlm.nih.gov/pubmed/36360585
http://dx.doi.org/10.3390/healthcare10112245

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