Effect of a Child-Owned Poultry Intervention Providing Eggs on Nutrition Status and Motor Skills of Young Children in Southern Ethiopia: A Cluster Randomized and Controlled Community Trial

Eggs are highly nutritious foods, yet intake by children in Ethiopia is low. We hypothesized that a nutrition-sensitive poultry intervention improves nutritional status of children 6–18 months using a 6-month cluster randomized controlled community trial. Intervention group (IG) children received a...

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Detalles Bibliográficos
Autores principales: Omer, Anteneh, Hailu, Dejene, Whiting, Susan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690635/
https://www.ncbi.nlm.nih.gov/pubmed/36430025
http://dx.doi.org/10.3390/ijerph192215305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690635/
https://www.ncbi.nlm.nih.gov/pubmed/36430025
http://dx.doi.org/10.3390/ijerph192215305

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