Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis

BACKGROUND: Food prepared out-of-home is typically energy dense and nutrient poor. Online food delivery services such as Just Eat and Deliveroo facilitate access to this food. The number of outlets accessible through these services reportedly increased in England during the COVID-19 pandemic, possib...

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Detalles Bibliográficos
Autores principales: Keeble, Matthew, Adams, Jean, Burgoine, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Meeting Abstracts
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691057/
https://www.ncbi.nlm.nih.gov/pubmed/36930000
http://dx.doi.org/10.1016/S0140-6736(22)02264-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691057/
https://www.ncbi.nlm.nih.gov/pubmed/36930000
http://dx.doi.org/10.1016/S0140-6736(22)02264-4

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