Dietary Factors and Development of Impaired Glucose Tolerance and Diabetes in a General Japanese Population: The Hisayama Study

BACKGROUND: There have been few prospective studies on diet and glucose abnormalities as determined by oral glucose tolerance test. METHODS: To investigate the impact of dietary factors on the development of glucose intolerance including diabetes and impaired glucose tolerance, we performed a follow...

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Detalles Bibliográficos
Autores principales: Kiyohara, Yutaka, Shinohara, Akiko, Kato, Isao, Shirota, Tomoko, Kubo, Michiaki, Tanizaki, Yumihiro, Fujishima, Masatoshi, Iida, Mitsuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2007
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691398/
https://www.ncbi.nlm.nih.gov/pubmed/14604220
http://dx.doi.org/10.2188/jea.13.251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691398/
https://www.ncbi.nlm.nih.gov/pubmed/14604220
http://dx.doi.org/10.2188/jea.13.251

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