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Dietary Factors and Development of Impaired Glucose Tolerance and Diabetes in a General Japanese Population: The Hisayama Study
BACKGROUND: There have been few prospective studies on diet and glucose abnormalities as determined by oral glucose tolerance test. METHODS: To investigate the impact of dietary factors on the development of glucose intolerance including diabetes and impaired glucose tolerance, we performed a follow...
Autores principales: | Kiyohara, Yutaka, Shinohara, Akiko, Kato, Isao, Shirota, Tomoko, Kubo, Michiaki, Tanizaki, Yumihiro, Fujishima, Masatoshi, Iida, Mitsuo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Japan Epidemiological Association
2007
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691398/ https://www.ncbi.nlm.nih.gov/pubmed/14604220 http://dx.doi.org/10.2188/jea.13.251 |
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