Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit

INTRODUCTION: Nutritional support in patients with COVID19 can influence the mean stay and complications in the patient in Intensive Care Unit (ICU). AIMS: To evaluate the selection of enteral nutritional treatment in the COVID-19 patient admitted to the ICU. To know the development of dysphagia and...

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Detalles Bibliográficos
Autores principales: López-Gómez, Juan J., Lastra-González, Paula, Gómez-Hoyos, Emilia, Ortolá-Buigues, Ana, Jiménez-Sahagún, Rebeca, Cuadrado-Clemente, Laura, Benito-Sendín-Plaar, Katia, Cuenca-Becerril, Sara, Portugal-Rodríguez, Esther, De Luis Román, Daniel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SEEN and SED. Published by Elsevier España, S.L.U. 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691446/
https://www.ncbi.nlm.nih.gov/pubmed/36470821
http://dx.doi.org/10.1016/j.endien.2022.11.029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691446/
https://www.ncbi.nlm.nih.gov/pubmed/36470821
http://dx.doi.org/10.1016/j.endien.2022.11.029

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