The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches

The effect of Mesona chinensis Benth gum (MCG) on pasting, rheological and texture properties of different types of starches (tubers, cereals, and beans) were investigated. Pasting results showed that the pasting temperatures (PT) of native cereal and beans starch were higher, and MCG decreased the...

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Detalles Bibliográficos
Autores principales: Rong, Liyuan, Liu, Wenmeng, Shen, Mingyue, Xiao, Wenhao, Chen, Xianxiang, Yang, Jun, Xie, Jianhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691455/
https://www.ncbi.nlm.nih.gov/pubmed/36439644
http://dx.doi.org/10.1016/j.crfs.2022.11.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691455/
https://www.ncbi.nlm.nih.gov/pubmed/36439644
http://dx.doi.org/10.1016/j.crfs.2022.11.012

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