A banana transcriptional repressor MaAP2a participates in fruit starch degradation during postharvest ripening

Fruit postharvest ripening is a crucial course for many fruits with significant conversion of biosubstance, which forms an intricate regulatory network. Ethylene facilitates the ripening process in banana with a remarkable change of fruit starch, but the mechanism adjusting the expression of starch...

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Detalles Bibliográficos
Autores principales: Xiao, Yunyi, Li, Ying, Ouyang, Lejun, Yin, Aiguo, Xu, Bo, Zhang, Ling, Chen, Jianye, Liu, Jinfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691770/
https://www.ncbi.nlm.nih.gov/pubmed/36438126
http://dx.doi.org/10.3389/fpls.2022.1036719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691770/
https://www.ncbi.nlm.nih.gov/pubmed/36438126
http://dx.doi.org/10.3389/fpls.2022.1036719

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