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A banana transcriptional repressor MaAP2a participates in fruit starch degradation during postharvest ripening
Fruit postharvest ripening is a crucial course for many fruits with significant conversion of biosubstance, which forms an intricate regulatory network. Ethylene facilitates the ripening process in banana with a remarkable change of fruit starch, but the mechanism adjusting the expression of starch...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691770/ https://www.ncbi.nlm.nih.gov/pubmed/36438126 http://dx.doi.org/10.3389/fpls.2022.1036719 |