Probiotic lactic acid bacteria isolated from traditional cameroonian palm wine and corn beer exhibiting cholesterol lowering activity

High serum cholesterol is a risk factor for cardiovascular disease (CVD), leading to many fatalities. Traditional palm wine (Elaeis guineensis) and corn beer are noted as potential sources of probiotic bacteria with cholesterol lowering activity. In this study, we isolated and characterised lactic a...

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Detalles Bibliográficos
Autores principales: Fossi, Bertrand Tatsinkou, Ekabe, Dickson Ebwelle, Toukam, Liliane Laure, Tatsilong Pambou, Henri Olivier, Gagneux-Brunon, Amandine, Nkenfou Nguefeu, Céline, Bongue, Bienvenu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691922/
https://www.ncbi.nlm.nih.gov/pubmed/36439729
http://dx.doi.org/10.1016/j.heliyon.2022.e11708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691922/
https://www.ncbi.nlm.nih.gov/pubmed/36439729
http://dx.doi.org/10.1016/j.heliyon.2022.e11708

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