Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization

The commercial active dry yeast strains used for cider production in China are far behind the requirements of the cider industry development in recent decades. In this study, eight yeasts, including Saccharomyces cerevisiae, Schizosaccharomyces pombe, Pichia bruneiensis, and Pichia kudriavzevii, wer...

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Detalles Bibliográficos
Autores principales: Liu, Liang, Zhao, Peng Tao, Hu, Ching Yuan, Tian, Dan, Deng, Hong, Meng, Yong Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691974/
https://www.ncbi.nlm.nih.gov/pubmed/36439849
http://dx.doi.org/10.3389/fmicb.2022.1042613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691974/
https://www.ncbi.nlm.nih.gov/pubmed/36439849
http://dx.doi.org/10.3389/fmicb.2022.1042613

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