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Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization
The commercial active dry yeast strains used for cider production in China are far behind the requirements of the cider industry development in recent decades. In this study, eight yeasts, including Saccharomyces cerevisiae, Schizosaccharomyces pombe, Pichia bruneiensis, and Pichia kudriavzevii, wer...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691974/ https://www.ncbi.nlm.nih.gov/pubmed/36439849 http://dx.doi.org/10.3389/fmicb.2022.1042613 |