Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl(4)-induced oxidative stress in rats

The present study is aimed to investigate the antioxidative potential and ameliorative effects of Lens culinaris Medikus sprouts hydroalcoholic extract (LSHE) on CCl(4)-induced oxidative stress in rats. The research has been carried out in two successive stages. Firstly, the highest phenolic content...

Descripción completa

Detalles Bibliográficos
Autores principales: Barakat, Hassan, Alshimali, Saleh I., Almutairi, Abdulkarim S., Alkhurayji, Raghad I., Almutiri, Sarah M., Aljutaily, Thamer, Algheshairy, Reham M., Alhomaid, Raghad M., Aljalis, Rashed A., Alkhidhr, Mohammed F., Abdellatif, Ahmed A. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691994/
https://www.ncbi.nlm.nih.gov/pubmed/36438775
http://dx.doi.org/10.3389/fnut.2022.1029793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691994/
https://www.ncbi.nlm.nih.gov/pubmed/36438775
http://dx.doi.org/10.3389/fnut.2022.1029793

Ejemplares similares