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Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl(4)-induced oxidative stress in rats

The present study is aimed to investigate the antioxidative potential and ameliorative effects of Lens culinaris Medikus sprouts hydroalcoholic extract (LSHE) on CCl(4)-induced oxidative stress in rats. The research has been carried out in two successive stages. Firstly, the highest phenolic content...

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Detalles Bibliográficos
Autores principales:	Barakat, Hassan, Alshimali, Saleh I., Almutairi, Abdulkarim S., Alkhurayji, Raghad I., Almutiri, Sarah M., Aljutaily, Thamer, Algheshairy, Reham M., Alhomaid, Raghad M., Aljalis, Rashed A., Alkhidhr, Mohammed F., Abdellatif, Ahmed A. H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9691994/ https://www.ncbi.nlm.nih.gov/pubmed/36438775 http://dx.doi.org/10.3389/fnut.2022.1029793

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