Novel In Situ Modification for Thermoplastic Starch Preparation based on Arenga pinnata Palm Starch

Thermoplastic starch (TPS) has three main disadvantages, i.e., poor mechanical properties, low thermal stability and water sensibility. To overcome these disadvantages, TPS properties can be improved by starch modification, adding reinforcements and blending with other polymers. In this research, to...

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Detalles Bibliográficos
Autores principales: Ghozali, Muhammad, Meliana, Yenny, Chalid, Mochamad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692255/
https://www.ncbi.nlm.nih.gov/pubmed/36432939
http://dx.doi.org/10.3390/polym14224813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9692255/
https://www.ncbi.nlm.nih.gov/pubmed/36432939
http://dx.doi.org/10.3390/polym14224813

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